Your first inclination might be to laugh if you know me!  Yes it’s true I am more widely known as a ‘non-cooker’ let alone baker.  But after much research about how commercial breads are really not that good for you <<read more>>, let alone expensive I decided to give it a whirl.  I like the fact that I know exactly what goes into it and I’d like to start removing our dependence on the grocery store…. it’s a long process indeed but definately worth it.

I had the boys do a taste test (because I’m biased) and they enjoyed it.  So it’s settled, I will never buy bread again!

Here’s the recipe I used http://wholewheatbreadrecipe.blogspot.com/2008/01/whole-wheat-bread-recipe.html#comments, it was so easy to use (for other non-cookers/bakers out there) and tasted awesome with a hint of honey.  The only thing I changed was using almond milk rather than cow’s milk.

Mmmmmmm!

Next – almond milk, we use it exclusively - anyone know of a good recipe?

Robin