Jan 21
Recipes
Recipes No Comments »It’s no secret that I’d rather eat something raw than cook it! But at the same time my family doesn’t always share my passion. Therefore, I do my best to avoid any unwanted ingredients in my food (additives, preservatives, coloring agents, aspartame, msg, etc. & as a general rule things I cannot prounounce).
Below I share with you various links to recipes that I have actually made and enjoyed. Now it’s your turn to enjoy! 
*latest passion is Blended Soups! Let me know if you have a favorite… please?
- NEW!!! Banana Bread Muffins – really need i say more? we changed this one up by using Gluten Free flour, added some shredded coconut and a dollop of natural peanut butter on top! oh yeah!
- NEW!!! Sweet Potatoe (or Yam) Soup – I love this with a dollop of plain yogurt, crushed crackers and all the pepper you can handle and a sprinkle of cilantro, nice winter treat!
- Almond Milk – this recipe was so good in fact it inspired me to make this page to share some of these hidden gems. *still looking for some recipes to use the leftover pulp created by making this milk, if you know any – pass them along to me!
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Oriental Rice Salad – Yup BIG hit at potlucks.
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Groovy Granola - a staple in our house instead of commercial cereals!
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Homemade Wholewheat Bread - nothing beats the smell of fresh made bread.
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Pumpkin Soup – fantastic way to use your Jack O’Lantern guts!
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Bok Choy-Apple Slaw – I used plain yogurt instead of sour cream, and maple syrup instead of sugar.
